Our Restaurants
Our projects
GOODMAN Steak Houses

Our awards:

 

Leaders Club
Silver Palm Leaders Club Int.2006 

Effie-2007 - Brand of the Year First Prize
Effie-2007 Service nomination

TimeOut - MENU&BILL Award 2007
TimeOut Moscow Magazine. Trend: Meat Restaurants nomination
The Beat restaurant 2007
 

 

 

 

 

GOODMAN has become the first Steak House chain in Russia and the first brand that has taken upon itself to introduce people of our country to steaks and steak culture.

GOODMAN Steak Houses offer their guests products of highest international standards: Australian marbled beef steaks, professionally cooked and served to perfection. 

 

Filimonova&Yankel
Fish Houses

Our awards:

 

Golden Palm Leaders Club Int.2007 

 

 

RPCOM has created a fish-house chain, Filimonova&Yankel and with it a new previously non-existent niche for Russian restaurant market, that of casual and inexpensive fish restaurants. Fish-house offers its guests fresh fish and seafood that is professionally cooked and reasonably priced that perfectly answer quality and price standards of restaurants all over the world. This is the way RPCOM forms a new appreciation of fish and seafood making them everyday healthy and approachable foods.

Kolbasoff
Beer Restaurants

Our awards:

 

  MENU&BILL Award 2007
TimeOut Moscow magazine. The Best Beer Restaurants nomination
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                                  

 

Kolbasoff beer restaurant chain is the flagship of mainstream beer culture. Kolbasoff menu displays the most popular kinds of beer and beer-friendly dishes and of course our unique special - home-made sausages. Kolbasoff is full of fun, there are beer festivals and concerts and of course one can also always watch sports on the premises. Healthy beer conservatism here is in harmony with a sense of humor and dynamic style of the brand.

 

Pasta della Mamma Italian Restaurants
 

 

Pasta della Mamma is may be the most cozy Italian restaurant chain in Moscow. Tasty pasta made in the restaurant just like it cooked in Italia, pizza dough is rolled and stretched out by the restaurant pizzaiolo right before one's eyes and the interior of the restaurant is cosy and inviting, abounding in well-chosen detail. All of this, not to mention cordial reception of guests of all ages, especially kids make Pasta della Mamma a classic family restaurant rich in traditions and very popular for family outings.