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Mikhail Zelman: “Just a little while ago restaurant management in our country was more of an intuitive thing, nobody quite knew how to manage a restaurant professionally. Our company has made restaurant management a technology-intensive business with punctiliously observed quality standards.”

RPCOM currently owns 27 restaurants in Russia and Europe.

People that work for RPCOM are professionals intent on their career growth and its strategic development for many years to come.

For the next five years RPCOM’s top priority is to develop restaurant chains in Russia (outside Moscow) and abroad.

Our Projects

GOODMAN has become the first steak-house chain in Russia and the first brand that has taken upon itself to introduce people of our country to steaks and steak culture.


RPCOM has created a fish-house chain, Filimonova&Yankel and with it a new previously non-existent niche for Russian restaurant market, that of casual and inexpensive fish restaurants.

 

Kolbasoff beer restaurant chain is the flagship of mainstream beer culture. Kolbasoff menu displays the most popular kinds of beer and beer-friendly dishes and of course our unique special - home-made sausages.

 

 
Our people
Konstantin Ozerskikh
Manager of Filimonova&Yankel Fish House (Kiyevskaya)

“I love it when one’s job allows one to persevere in one’s hobbies. I am a pretty sociable guy, I like to be open to new things too, working on getting new skills and developing one’s character. So my job is perfect for that and being into sports I enjoy playing soccer for our company’s team. Success at work and on the soccer field is like an adrenaline rush making my life more colorful and energizing it with this kind of positive feedback.”