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Mikhail Zelman: “Just a little while ago restaurant management in our country was more of an intuitive thing, nobody quite knew how to manage a restaurant professionally. Our company has made restaurant management a technology-intensive business with punctiliously observed quality standards.”

RPCOM currently owns 27 restaurants in Russia and Europe.

People that work for RPCOM are professionals intent on their career growth and its strategic development for many years to come.

For the next five years RPCOM’s top priority is to develop restaurant chains in Russia (outside Moscow) and abroad.

Our Projects

GOODMAN has become the first steak-house chain in Russia and the first brand that has taken upon itself to introduce people of our country to steaks and steak culture.


RPCOM has created a fish-house chain, Filimonova&Yankel and with it a new previously non-existent niche for Russian restaurant market, that of casual and inexpensive fish restaurants.

 

Kolbasoff beer restaurant chain is the flagship of mainstream beer culture. Kolbasoff menu displays the most popular kinds of beer and beer-friendly dishes and of course our unique special - home-made sausages.

 

Pasta della Mamma is may be the most cozy Italian restaurant chain in Moscow. Tasty pasta made in the restaurant just like it cooked in Italia, pizza dough is rolled and stretched out by the restaurant pizzaiolo right before one's eyes and the interior of the restaurant is cosy and inviting, abounding in well-chosen detail. All of this, not to mention cordial reception of guests of all ages, especially kids make Pasta della Mamma a classic family restaurant rich in traditions and very popular for family outings.  

 
Our people
Kirill Troshinkin
Sous chef of GOODMAN Steak House (Tverskaya)

“RPCOM has all the perks of a big company, paid leave, medical coverage etc. But in the same time it doesn’t feel like we are working for a corporation either, there’s a lot of informal fun and socializing. We often go on holidays and outings together. We also have a special company holiday called Zhar-Ptitsa, it’s great fun, last time I worked there as a photographer.”