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Mikhail Zelman: “Just a little while ago restaurant management in our country was more of an intuitive thing, nobody quite knew how to manage a restaurant professionally. Our company has made restaurant management a technology-intensive business with punctiliously observed quality standards.”

RP-COM currently owns 28 restaurants in Russia and Europe.

People that work for RP-COM are professionals intent on their career growth and its strategic development for many years to come.

For the next five years RP-COM’s top priority is to develop restaurant chains in Russia (outside Moscow) and abroad.

Our Projects

GOODMAN has become the first steak-house chain in Russia and the first brand that has taken upon itself to introduce people of our country to steaks and steak culture.


RP-COM has created a fish-house chain, Filimonova&Yankel and with it a new previously non-existent niche for Russian restaurant market, that of casual and inexpensive fish restaurants.

 

Kolbasoff beer restaurant chain is the flagship of mainstream beer culture. Kolbasoff menu displays the most popular kinds of beer and beer-friendly dishes and of course our unique special - home-made sausages.

 

Pasta della Mamma is a restaurant chain whose operative word is “handmade”. Fresh pasta made in the restaurant from scratch every day, Italian pizza dough is rolled and stretched out by the restaurant pizzaiolo right before one’s eyes and the interior of the restaurant is cosy and inviting, abounding in well-chosen detail.  

 
Our people
Svetlana Igorevna Mikhalevskaya
Manager of two Mamma’s Pasta restaurants

“Our company is famous for its career-building opportunities, from the lowest step to the top. One is just required to be really interested in one’s work and people around one. I came to work for RP-COM in 200 and started as a senior storekeeper. And less than a decade later here I am managing our two great Italian restaurants…”